Is Cadbury Dairy Milk Choca-Latte Coffee Chocolate Bar 122.5g Gluten Free?

Ingredients

Milk, Sugar, Vegetable Fats (Palm, Rapeseed, Shea), Cocoa Mass, Cocoa Butter, Whey Powder (From Milk), Wheat Flour, Skimmed Milk Powder, Whole Wheat Flour, Milk Fat, Emulsifiers (E442, Soya Lecithins, E476), Wheat Syrup, Barley Malt Syrup, Salt, Raising Agents (E500, E334), Flavourings, Molasses, Oat Flour, Barley Malt Extract, The Equivalent Of 426Of Fresh Liquid Milk In Every 227 G Of Milk Chocolate, Milk Chocolate: Milk Solids 20 % Minimum, Actual 23 %, Vegetable Fats In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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