Is CADBURY DAIRY MILK CHOCOLATE Gluten Free?
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Ingredients
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), modified maize and tapioca starches, emulsifiers (E442, E476), maltodextrin, colours (anthocyanins, beetroot red, vegetable carbon, paprika extract, carotenes, curcumin), glazing agents (carnauba wax, beeswax, gum arabic), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMade under licence from Cadbury UK Ltd.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Candy · Bar