Is Cadbury Dairy Milk Chocolate Gluten Free?
Description
Silky, smooth texture and sweet, chocolate-forward flavor deliver a consistent melt; consumers commonly eat it as a snack, share portions, use it in baking or melt it for sauces and desserts. Reviewers note reliably creamy mouthfeel and flavor, occasional over-sweetness for some, and concerns about bar breakage or shipping damage.
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Description
Silky, smooth texture and sweet, chocolate-forward flavor deliver a consistent melt; consumers commonly eat it as a snack, share portions, use it in baking or melt it for sauces and desserts. Reviewers note reliably creamy mouthfeel and flavor, occasional over-sweetness for some, and concerns about bar breakage or shipping damage.
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids Emulsifiers (soy Lecithin, 476 Flavours. Contains: Milk, Soy, May Contain Peanuts, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.