Is Cadbury Dairy Milk Milk Chocolate 360g Gluten Free?
Description
Smooth, creamy chocolate with a velvety melt and consistently sweet, indulgent flavor. Texture is soft yet firm, breaking into shareable segments. Commonly enjoyed as a snack, shared at gatherings, used for melting in desserts or chopped for baking. Reviewers note reliable taste, easy portioning, and value for larger formats available.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy chocolate with a velvety melt and consistently sweet, indulgent flavor. Texture is soft yet firm, breaking into shareable segments. Commonly enjoyed as a snack, shared at gatherings, used for melting in desserts or chopped for baking. Reviewers note reliable taste, easy portioning, and value for larger formats available.
Ingredients
FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS MINIMUM 24%. ALLERGEN STATEMENT: CONTAINS MILK AND SOY. MAY CONTAIN WHEAT, PEANUTS, AND TREE NUTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.