Is Cadbury Favourites Chocolates Dark Edition Gluten Free?

Ingredients

Dark Chocolate (57%). Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Sweetened Condensed Milk, Cocoa Butter, Coconut (Contains Preservative (223 (Sulphites))), Peanuts, Milk Solids, Vegetable Oil, Glace Cherries (Cherries, Wheat Glucose Fructose Syrup, Colour (163), Food Acid (330), Sulphites), Wheat Flour Blend, Invert Sugar, Golden Syrup, Cocoa Powder, Vegetable Fat, Malt Extract (From Barley), Emulsifiers (Soy Lecithin, 471, 476, 492, Sunflower Lecithin), Rice Crisps, Thickener (1401), Salt, Hydrolysed Milk Protein, Maltodextrin, Vegetable Gum (440), Gelatine, Flavours, Food Acids (331, 330), Colours (150C, 1201 163, 160C), Gelling Agents (500, 575), Enzymes (Invertase), Cornstarch. Dark Chocolate Contains Cocoa Solids 43%.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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