Is Cadbury Flake 99 Ice Cream Cones 4 X 125Ml Gluten Free?
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Ingredients
Partially Reconstituted Butter milk , Biscuit Cone ( Wheat Flour, Sugar, Coconut Oil, Emulsifier ( Soya Lecithin)), Cadbury Milk Chocolate Flake Bar† (10%) ( Milk , Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (from Milk ), Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Sugar, Chocolate Flavour Coating (Vegetable Oils (Coconut, Sunflower, Rapeseed, in varying proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Coconut Oil, Glucose Syrup, Milk Chocolate Curls (2%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier ( Soya Lecithin), Flavouring), Milk Chocolate (1.5%) ( Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Whey Powder (from Milk ), Emulsifier (E471), Stabilisers (E412, E410), Flavourings, Colour (Carotenes), †Applies to Cadbury Milk Chocolate Flake Bar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.