Is Cadbury Frys Chocolate Bar Turkish Delight Gluten Free?
Description
A soft, chewy, floral-sweet jelly center encased in a thin outer layer offers a contrasting texture of yielding gel and smooth exterior. Commonly eaten as an occasional treat, paired with hot beverages, or shared. Reviews note a distinctive flavor profile, nostalgic appeal, and mixed reactions to sweetness and overall texture.
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Description
A soft, chewy, floral-sweet jelly center encased in a thin outer layer offers a contrasting texture of yielding gel and smooth exterior. Commonly eaten as an occasional treat, paired with hot beverages, or shared. Reviews note a distinctive flavor profile, nostalgic appeal, and mixed reactions to sweetness and overall texture.
Ingredients
Glucose syrup, water, sugar, modified maize starch, pectin as a stabiliser, beetroot red colouring and carotenes, flavourings and a firming agent (E509). Chocolate coating: Sugar, dried whey, dried whole milk, cocoa butter, cocoa mass, vegetable fat, emulsifier (E442) and flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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