Is Cadbury Instant Hot Chocolate Gluten Free?
Description
Smooth, creamy chocolate flavor with a velvety mouthfeel that dissolves quickly into hot beverages; commonly used for morning drinks, afternoon snacks, and simple dessert bases. Reviewers highlight consistent sweetness, easy mixing, and pleasant aroma, noting it's family-friendly, though some buyers on retailer sites find the sweetness pronounced, according to reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy chocolate flavor with a velvety mouthfeel that dissolves quickly into hot beverages; commonly used for morning drinks, afternoon snacks, and simple dessert bases. Reviewers highlight consistent sweetness, easy mixing, and pleasant aroma, noting it's family-friendly, though some buyers on retailer sites find the sweetness pronounced, according to reviews.
Ingredients
Sugar, fat-reduced cocoa powder (15 %), whey powder (from MILK), glucose syrup, skimmed MILK powder, palm oil, soluble maize fibre, MILK chocolate (3.5 %) (MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings), anti-caking agent (E551), salt, MILK protein, acidity regulator (E501), flavourings (contain MILK), thickener (E407), emulsifier (E471). Contains Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.