Is Cadbury Marvellous Creations White Chocolate Jelly Popping Candy Bar 160G Gluten Free?

Ingredients

Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Glucose Syrup, Rice Flour, Milk Fat, Emulsifiers (Soya Lecithins, E471), Beef Gelatin, Acidity Regulator (Citric Acid), Lactose (from Milk), Flavourings, Gelling Agent (Agar), Salt, Colours (Anthocyanins, Paprika Extract, E141), Black Carrot Extract, Turmeric Extract, Vegetable Fats (Palm, Coconut), Glazing Agents (Carnauba Wax, Beeswax), Carbon Dioxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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