Is Cadbury Old Gold Dark Chocolate Peppermint 180g Gluten Free?
Description
Cadbury Old Gold Dark Chocolate Peppermint 180g is a delightful Australian-made chocolate. This imported product combines the rich taste of Old Gold dark chocolate with a refreshing peppermint flavored center. Made with cocoa, this chocolate contains natural antioxidants. It offers the original and delicious taste of Old Gold dark chocolate, with the added burst of peppermint flavor. The product also boasts a variety of other flavors. While no specific information about people's opinions is available, the combination of dark chocolate and peppermint is generally appreciated by chocolate enthusiasts.
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Description
Cadbury Old Gold Dark Chocolate Peppermint 180g is a delightful Australian-made chocolate. This imported product combines the rich taste of Old Gold dark chocolate with a refreshing peppermint flavored center. Made with cocoa, this chocolate contains natural antioxidants. It offers the original and delicious taste of Old Gold dark chocolate, with the added burst of peppermint flavor. The product also boasts a variety of other flavors. While no specific information about people's opinions is available, the combination of dark chocolate and peppermint is generally appreciated by chocolate enthusiasts.
Ingredients
Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Milk Solids, Invert Sugar, Emulsifiers (Soy Lecithin, 476), Peppermint Oil, Flavours, Food Acid (330).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.