Is Cadbury Roses Gluten Free?

Ingredients

Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Milk Solids, Full Cream Milk, Invert Sugar, Sweetened Condensed Milk, Vegetable Fat, Hazelnut Pieces, Humectant (422), Emulsifiers (soy Lecithin, 471, 476), Golden Syrup, Rice Crisps, Barley Malt Extract, Salt, Acidity Regulators (330, 331, 450), Hydrolysed Milk Protein, Orange Juice Concentrate, Flavours, Maltodextrin, Gelling Agents (440, 341), Strawberries, Apples, Cocoa Powder, Orange Puree, Raising Agent (500), Colours (163, 160c, 160a). Contains Milk, Barley, Hazelnut, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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