Is Cadbury Salted Caramel Plant Bar Gluten Free?
Description
Rich salted caramel flavor with balanced sweet and salty contrast, featuring smooth, creamy mouthfeel and chewy center with a slightly firm exterior. Commonly consumed as handheld snack, dessert accompaniment, or quick on the go treat. Reviewers frequently cite satisfying texture, pronounced caramel notes and a mild salty finish and convenience.
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Description
Rich salted caramel flavor with balanced sweet and salty contrast, featuring smooth, creamy mouthfeel and chewy center with a slightly firm exterior. Commonly consumed as handheld snack, dessert accompaniment, or quick on the go treat. Reviewers frequently cite satisfying texture, pronounced caramel notes and a mild salty finish and convenience.
Ingredients
Calories, Fat, Carbohydrate, Protein, Cholesterol, Sodium, Potassium, Calcium, Iron, Sugars [sugar, Dried Rice Syrup, Glucose Syrup (from Wheat)], Cocoa Butter, Almond Paste, Unsweetened Chocolate, Salt, Vegetable Oil, Soy Lecithin, Natural Flavour. Contains: Almond, Soy, Wheat. May Contain: Milk, Sesame Seed, Hazelnut, Oats, Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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