Is Cadbury Salted Peanut Biscuit Fingers Gluten Free?
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Ingredients
Milk Chocolate, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Sal And Shea In Varying Proportions), Emulsifiers (Soya Lecithin, E476), Flavourings), Wheat Flour (With Added Calcium, Iron, Niacin And Thiamin), Palm Oil, Demerara Sugar, Wheat Crunchies (Wheat Flour (With Added Calcium, Iron, Niacin And Thiamin), Rice Flour, Sugar, Whey Powder (Milk), Salt, Rapeseed Oil, Glycerol Monostearate, Sodium Bicarbonate, Emulsifier (Soya Lecithin)), Partially Inverted Sugar Syrup, Rock Salt, Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), May Contain: Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.