Is Cadbury Swiss Chocolate Gateau Low FODMAP?


Ingredients
Chocolate Flavour Creme, Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose Syrup, Water, Fat Reduced Cocoa, Icing Sugar, Maize Starch, Dried Egg White, Flavourings (Contain Barley), Emulsifiers (E475, E471)), Milk Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango In Varying Proportions), Dried Whey (From Milk), Emulsifier (Soya Lecithin)), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Chocolate Sauce, Glucose Syrup, Sugar, Water, Humectant (Glycerol), Cocoa, Maize Starch, Cocoa Mass, Sweetened Condensed Milk, Unsalted Butter, (Potassium Sorbate)), Glucose Syrup, Sugar, Milk Chocolate Curls, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (From Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring), Water, Humectant (Glycerol), Soya Flour, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Dried Whey (From Milk), Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Emulsifiers (E471, E475, E470a), Milk Protein
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


