Is Cado Ice Cream, Frozen Dessert Avocado Mint Chocolate Chip, 1 Pint Gluten Free?
Description
Cado ice cream frozen dessert avocado mint chocolate chip 1 pint is a vegan and gluten-free ice cream made from fresh avocados. It is dairy-free and uses organic cane sugar as a sweetener. This nutrient-dense dessert has gained popularity among consumers who love its mint flavor, chocolate chip inclusion, and the amazing taste of avocado. Additionally, people appreciate the great consistency of this ice cream. Overall, Cado offers a delicious and satisfying frozen dessert option for those with dietary restrictions or who simply enjoy a unique and flavorful treat.
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Description
Cado ice cream frozen dessert avocado mint chocolate chip 1 pint is a vegan and gluten-free ice cream made from fresh avocados. It is dairy-free and uses organic cane sugar as a sweetener. This nutrient-dense dessert has gained popularity among consumers who love its mint flavor, chocolate chip inclusion, and the amazing taste of avocado. Additionally, people appreciate the great consistency of this ice cream. Overall, Cado offers a delicious and satisfying frozen dessert option for those with dietary restrictions or who simply enjoy a unique and flavorful treat.
Ingredients
Organic Avocado Puree (Water, Organic Avocado), Nonorganic Avocado Oil, Organic Cane Sugar, Organic Tapioca Starch, Organic Chocolate (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Sea Salt, Organic Guar Gum, Organic Gum Acacia, Organic Vanilla Extract, Organic Peppermint Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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