Is CAESAR CROUTONS, RESTAURANT STYLE Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, WHEAT GLUTEN, YEAST, 2% OR LESS OF SALT, BUTTERMILK POWDER, NATURAL PARMESAN CHEESE FLAVOR (WHEY SOLIDS, NATURAL FLAVOR, SALT), GARLIC POWDER, PARSLEY*, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, SALT, BUTTER*, GUAR GUM, [ANNATTO AND TURMERIC (COLOR)]), SWEET CREAM SOLIDS, BUTTER* (CREAM, NONFAT MILK, SALT, ANNATTO [COLOR]), SUNFLOWER OIL, CALCIUM SULFATE, ASCORBIC ACID, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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