Is CAESAR ROMAINE LETTUCE, PARMESAN, GARLIC CROUTON CRUMBLES, CAESAR DRESSING, BLACK PEPPER QUINOA CHOPPED KIT, CAESAR Alpha-Gal?

Description
Tangy, savory profile with creamy and peppery accents; crisp leaves and crunchy crumbs provide contrasting textures. Consumers commonly use it as a quick lunch, side salad, or light main for picnics and meal prep. Reviews frequently cite freshness and convenience, though some mention uneven dressing distribution or occasional sogginess issues.

Description
Tangy, savory profile with creamy and peppery accents; crisp leaves and crunchy crumbs provide contrasting textures. Consumers commonly use it as a quick lunch, side salad, or light main for picnics and meal prep. Reviews frequently cite freshness and convenience, though some mention uneven dressing distribution or occasional sogginess issues.
Ingredients
Vegetables: Romaine Lettuce Dressing: Soybean Oil Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar Sugar, Contains Less than 2% of Egg Yolks, Anchovies, Citric Acid, Spices Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (Contains Milk), Dehydrated Onion, Parmesan Cheese: Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Crumbled Garlic Croutons: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Yeast, Dehydrated Garlic, Maltodextrin, Roasted Dehydrated Garlic, Natural Flavor, Black Pepper.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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