Is Cafe Valley Mini Corn Muffins Low FODMAP?
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Ingredients
Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Yellow Corn Meal, Modified Food Starch, Whey (Milk), Contains 2% Or Less Of Each: Corn Syrup, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Wheat Gluten, Salt, Emulsifier (Propylene Glycol Monoester, Mono And Diglycerides, Lecithin, Bha And Citric Acid), Palm Oil, Artificial Flavor, Methyl Paraben, Propyl Paraben, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.