Is Cajun Shrimp with Okra, Tomatoes, and Corn over Rice Alpha-Gal Friendly?

Ingredients

Seasoned Tomatoes, Okra & Corn (Tomatoes, Water, Okra, Corn, Less Than 2% Of: Aged Cayenne Pepper, Distilled Vinegar, Salt, Xanthan Gum, Dried Cane Sugar, Modified Food Starch, Sea Salt, Onions, Spice, Citric Acid, Calcium Chloride, Erythorbic Acid, Garlic Powder), Shrimp (Shrimp, Sodium Tripolyphosphate), White Rice (Water, Parboiled Long Grain Rice, Canola Oil, And/Or Sunflower Oil, Niacin, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Minced Garlic (Garlic, Water, Phosphoric Acid), Vegetable Blend (Green Peppers, Celery, Onions), Bell Pepper Blend (Yellow, Red, And Green Bell Peppers), Croutons (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And/Or Sunflower Oil, Corn Grits, High Fructose Corn Syrup, 2% Or Less Of: Whey, Yeast, Enriched Corn Meal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Calcium Propionate [Preservative], Calcium Peroxide, Ascorbic Acid, Dehydrated Butter [Cream, Salt], Sugar, Salt, Nonfat Milk, Cultured Whey, Turmeric [Color], Natural Flavors [Milk], Citric Acid, Tbhq [To Preserve Freshness]), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Unsalted Butter (Sweet Cream [Milk]), Cooked Bacon (Pork Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Seasoning (Salt, Garlic, Paprika [Color], Spices, Onion, Red Pepper).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Seafood · Frozen