Is Cajun Smoked Salmon Flavoured Spread, Salmon Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

cheese culture
neufchatel cheese
pasteurized cultured milk
nonfat milk solids
cream
cultured pasteurized grade a milk
sour cream
calcium carbonate
natural & artificial flavors
natural flavors
gelatin

cheese culture

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Imitation Salmon (Fish Protein (Pollock, Pacific Whiting, Salmon), Water Wheat Starch, Rice (Water, Sugar,alcohol, Rice, Salt), Egg White, Sugar, Soybean Oil, Sorbitol, Potato Starch, Contains 2% Or Less Of: Natural & Artificial Flavors, Modified Tapioca Starch, Salt, Soy Protein Isolate, Wheat Gluten, Calcium Carbonate, Oat Fiber, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Color Added), Sour Cream (Cultured Pasteurized Grade A Milk, Cream And Nonfat Milk Solids, And Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Flavor), Neufchatel Cheese (Pasteurized Cultured Milk And Cram, Cheese Culture, Salt, Stabilizers (Xanhan Gum, Carob Bean, Guar Gums)), Contains 2% Or Less: Water, Salt, Dehydrated Garlic, Spices, Green Onions, Glucond Delta Lactone, Modified Corn Starch, Potassium Sorbate And Sodium Benzote, Natural Flavors

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.