Is Cajun Two Step Money Dip Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), SUGAR, VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR. CONTAINS SULFITES), HIGH FRUCTOSE CORN SYRUP, SEASONING (SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, BELL PEPPER, JALAPENO), PAPRIKA, SUGAR, MONOSODIUM GLUTAMATE, SPICES, TRICALCIUM PHOSPHATE, CITRIC ACID, NATURAL LIME FLAVOR, EXTRACTIVES OF PAPRIKA, NATURAL LEMON FLAVOR, AND SPICE EXTRACTIVES), YELLOW MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA POWDER), CONTAINS 26 OR LESS OF: TOMATO PASTE, DRIED EGG YOLKS, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE). CONTAINS: EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.