Is CAKE BITES, CHOCOLATE, CARROT, PUMPKIN Alpha-Gal Friendly?
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Ingredients
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, NON-HYDROGENATED SOYBEAN OIL, BUTTER, MARGARINE (NON-HYDROGENATED PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), PUMPKIN, EGGS, NON-HYDROGENATED PALM OIL, COCOA PROCESSED WITH ALKALI, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), REDUCED MINERAL WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, NONFAT MILK DERIVED SOLIDS, WHEY POWDER, INVERT SUGAR, SALT, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WITH SOY LECITHIN, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATES (EMULSIFIERS), CARROTS, CORNSTARCH, WHEY, SPICES, GLYCERINE, CARAMEL COLOR, WITH XANTHAN, GUAR, CELLULOSE, MODIFIED CELLULOSE AND ACACIA GUMS, ARTIFICIAL FLAVOR, NATURAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, CHOCOLATE LIQUOR, NON-HYDROGENATED PALM KERNEL OIL, NON-HYDROGENATED COCONUT OIL, NON-HYDROGENATED CANOLA OIL, CORN SYRUP, SOY FLOUR, ARTIFICIAL COLOR INCLUDING RED #40, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #2 LAKE, BLUE #1 LAKE AND RED #40 LAKE, CORN OIL, CONFECTIONER'S GLAZE, ALPHA TOCOPHEROLS, SODIUM GLYCOLATE. CT3995
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.