Is CAKE BITES, VANILLA Gluten Free?
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Ingredients
SUGAR, EGGS, FULLY HYDROGENATED PALM KERNEL OIL, BLEACHED WHEAT FLOUR, NON-HYDROGENATED PALM OIL, REDUCED MINERAL WHEY, CORN SYRUP, MILK, APRICOT PUREE (WATER, APRICOT PUREE CONCENTRATE), NONFAT MILK DERIVED SOLIDS, WATER, CORNSTARCH, BUTTER, INVERT SUGAR, MARGARINE (NON-HYDROGENATED PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), WHEY, CITRIC ACID, CONFECTIONER'S GLAZE, PECTIN, MODIFIED FOOD STARCH, WITH SOY LECITHIN, SORBITAN MONOSTEARATE AND POLYSORBATE 60 (EMULSIFIERS), CARNAUBA WAX, NON-HYDROGENATED PALM KERNEL OIL, ARTIFICIAL COLOR INCLUDING BLUE #2, BLUE #1, RED #40, YELLOW #5, RED #3 AND YELLOW #6, NATURAL FLAVOR, SALT, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, NON-HYDROGENATED CANOLA OIL, NON-HYDROGENATED SOYBEAN OIL, NON-HYDROGENATED COCONUT OIL, MALIC ACID, WITH XANTHAN AND GUAR GUMS. CT3995
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.