Is CAKE BOSS, FROSTING, WHOLE LOTTA CHOCOLATE, WHOLE LOTTA CHOCOLATE Gluten Free?

Ingredients

SUGAR, PALM OIL, SUNFLOWER OIL, WATER, COCOA PROCESSED WITH ALKALI, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, SOYBEAN OIL, CORN STARCH, CARAMEL COLOR, MONO & DIGLYCERIDES, PROPYLENE GLYCOL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), METHYL-CELLULOSE GUM, POLYSORBATE 60, POLY-GLYCEROL ESTERS OF FATTY ACIDS, SORBITOL, CHOCOLATE LIQUOR, DATEM, CITRIC ACID, DEXTROSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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