Is Cake Chocolate Eruption Ganache Slice, 4 oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 10 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

dairy
non-fat milk solids
carrageenan
whipping cream
milk
cream
pasteurized whole milk
pasteurized cream
gelatin
natural flavor
dextrose
riboflavin
+2 more

dairy

Dietitian note

Dairy refers to cow's milk and products made from milk, such as butter - it contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

chocolate eruption cake (chocolate cake (sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), pasteurized eggs, soybean oil, leavening (sodium acid pyrophosphate, baking soda), wheat starch, salt, dextrose, guar gum, whey, egg, soy flour, natural flavor), chocolate mousse filling (belgian semi-sweet chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), pasteurized cream, pasteurized eggs, unsweetened chocolate paste (cocoa powder, vegetable fat, soy lecithin), cane sugar, gelatin), frosting (powdered sugar (sugar, corn starch), butter (cream), natural palm oil shortening, pasteurized whole milk, natural vanilla extract, salt)), ganache (semi-sweet chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, pure vanilla), whipping cream (milk, cream, non-fat milk solids, carrageenan), light corn syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)))

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.