Is Cake Decor Flavours Writing Icing 76 Alpha-Gal Friendly?

Ingredients

Yellow Vanilla Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Concentrates (Safflower, Lemon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Stabiliser (Pectin), Pink Raspberry Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Concentrates (Sweet Potato, Apple, Radish), Stabiliser (Pectin), Flavouring, Green Lime Flavour Writing Icing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Concentrates (Spirulina, Safflower, Lemon), Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Pectin), Blue Bubble-Gum Flavour Writing lcing: Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Rice Starch, Maltodextrin, Emulsitiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin), Concentrates (Spirulina, Apple), Flavouring

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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