Is Cake Roll Carrot W/ Buttercream Filling - Each Gluten Free?

Ingredients

Sugar, Eggs, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey], Wheat Flour, Invert Sugar, Water, Wheat Flour (Bleached), Bavarian Creme [Water, Sugar, Modified Food Starch, Palm Oil, Salt, Glucono Delta Lactone, Titanium Dioxide, Methylhydroxypropylcellulose, Potassium Sorbate and Potassium Benzoate (Preservatives), Natural and Artificial Flavors, FD&C Yellow 5 and Yellow 6], Carrots, Soybean Oil, Powdered Sugar [Dextrose, Corn Starch, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Titanium Dioxide, Natural and Artificial Flavor], Fruit Juice, Natural Grain Dextrin, Artificial Flavor (with Dextrose), Modified Food Starch, Guar & Xanthan Gum, Egg Whites, Glycerin, Natural Flavors, Corn Starch, Artificial Color [Filtered Deionized Water, Glycerin, FD&C Yellow 6, Yellow 5, Red 40 & Red 3, Sodium Benzoate (Preservative)], Caramel Color, Salt, Emulsifier [Water, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Phosphoric Acid, Sodium Propionate], Propylene Glycol, Wheat Gluten, Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Baking Soda, Locust Bean Gum, Potassium Sorbate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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