Is Cake Vegan?

Ingredients

nutr vine fruits (37%) (sultanas, raisins, vostizza currants), white icing (9%) (sugar, glucose syrup, water, palm oil, humectant: glycerol, emulsifier, mono-and diglycerides of fatty acids, stabiliser, tragacanthy madzidan (o04) /sunar almonds glunce sunun water, invert sugar syrup), glace tipic safur prot ene vounngs), makzinan (779jy, na , cherries (796) (cheries, fructose-glucose syrup, colour: antliepnie, hdiyegdeuncaci), sugar, pasteurised egg, buiter (5%) (milk), rice flour, hurmectant gpecro, fo sugar syrup, candied mixed peel (urange peel, glucose-fructuse syrup, lettnittti, juyai, numily regulator: gitric acid), spices, maize flour, salt, stabiliser:xanthan gum, colours: plain caramel, carotenes, w paprika extract, raising agents: diphosphates, potassium carbonates, glucose syrup, gelig agent: pectins, son acidity regulators: caldium lactate, citric acid, preservative: sorbic acid, flavourings, be st allergy advice:for allergens, see ingredients in bold, may also contain other nuts, dietary advice: suitable for vegetarians, co

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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