Is Cal-C-Tose Chocolate Drink Mix Gluten Free?


Ingredients
Sugar, Maltodextrin, Cocoa Processed With Alkali, Calcium Phosphate, Less Than 2%: Magnesium Oxide, Ferrous Fumarate, Zinc Sulfate, Sodium Chloride, Cupric Gluconate, Potassium Iodide, Sodium Citrate, Soy Lecithin, Ascorbic Acid, Niacinamide, Vitamin B6 Hydrochloride, Thiamine Mononitrate, Vitamin A Acetate, Riboflavin, Vitamin D3, Folic Acid, Vitamin B12, Choline Bitartrate, Vitamin E Acetate, Taurine, Artificial Flavor, Sulfites
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


