Is Calbee Harvest Snaps Baked Pea Crisps Original Salted Low FODMAP?
Description
Light, crisp baked crisps with a mild savory flavor and pronounced crunch. Commonly eaten straight from the bag, paired with dips, or used as a quick snack at work and parties. Reviewers frequently mention satisfying crunch, convenient portioning, and non-greasy texture; some reports note staleness or broken pieces on arrival.
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Description
Light, crisp baked crisps with a mild savory flavor and pronounced crunch. Commonly eaten straight from the bag, paired with dips, or used as a quick snack at work and parties. Reviewers frequently mention satisfying crunch, convenient portioning, and non-greasy texture; some reports note staleness or broken pieces on arrival.
Ingredients
Green Peas (70%), Rice Bran Oil (antioxidant (304)), Pea Fibre, Original Salted Seasoning (4.5%) [sugar, Salt, Maltodextrin, Yeast Extract, Vegetable Oil, Flavour Enhancer (635), Anti-caking Agent (551), Acidity Regulator (citric Acid)], Stabiliser (170).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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