Is Calbee Harvest Snaps Baked Pea Crisps Original Salted Low FODMAP?
Description
Light, crunchy salted crisps present a pronounced salty seasoning with a firm snap and airy interior; texture remains consistently crisp rather than oily. Customer feedback commonly mentions portable snack portions, frequent use for casual snacking or party platters, suitability for dipping, and generally favorable comments about crunch and salt balance.
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Description
Light, crunchy salted crisps present a pronounced salty seasoning with a firm snap and airy interior; texture remains consistently crisp rather than oily. Customer feedback commonly mentions portable snack portions, frequent use for casual snacking or party platters, suitability for dipping, and generally favorable comments about crunch and salt balance.
Ingredients
Green Peas (70%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Original Salted Seasoning (4.5%) [Sugar, Salt, Maltodextrin, Yeast Extract, Vegetable Oil, Flavour Enhancer (635), Anti-Caking Agent (551), Acidity Regulator (Citric Acid)], Stabiliser (170).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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