Is Calidad Tortilla Chips Corn Mexican Restaurant Style - 11.5 Oz Low FODMAP?
Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.
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Description
Calidad tortilla chips corn Mexican restaurant style 115 oz are made with traditional ingredients and cooked using traditional methods, ensuring an authentic taste. These gluten-free chips contain 0g of trans fat per serving, making them a healthier snack option. They are perfect for various dishes, such as seven-layer dips, nachos, and scooping up salsa and guacamole. While no specific information about customer reviews or opinions is available, the product's quality and adherence to traditional recipes make it a reliable choice for those seeking an enjoyable snacking experience.
Ingredients
GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL, SUNFLOWER OIL), SALT, CELLULOSE GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.