Is Califia Farms Almondmilk Pure Soy Free Unsweetened Vanilla - 48 Fl. Oz. Gluten Free?
Description
Subtle vanilla flavor with a smooth, pourable texture; commonly used in coffee, cereal, smoothies, and baking. Reviewers often note a mild, neutral taste that blends well, praising consistency in beverages while some report a thinner body or faint aftertaste. Overall suitable for everyday beverage and recipe use and light cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Subtle vanilla flavor with a smooth, pourable texture; commonly used in coffee, cereal, smoothies, and baking. Reviewers often note a mild, neutral taste that blends well, praising consistency in beverages while some report a thinner body or faint aftertaste. Overall suitable for everyday beverage and recipe use and light cooking.
Ingredients
Almondmilk (Water, Almonds), Contains Less Than 2% Of The Following: Vitamin/mineral Blend (Vitamin A, Vitamin E, Vitamin D2, Vitamin B2, Vitamin B12, Zinc Sulfate, Calcium Carbonate), Gellan Gum, Carrageenan, Potassium Citrate, Natural Flavors, Sunflower Lecithin, Sea Salt, Almondmilk (Water, Almonds), Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.