Is California Goldminer Bakery Bread Fresh Boule - 16 oz Gluten Free?
Description
Crunchy golden crust with a slightly tangy, mildly yeasty flavor and a tender, airy crumb; texture balances crisp exterior and chewy interior. Commonly sliced for sandwiches or toast, used for dipping in soups, bruschetta, or served with cheese. Customer comments often mention reliable freshness and satisfying crust and dependable performance.
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Why it's not gluten free
- unbleached enriched wheat flour
- malted barley flour
- wheat flour
- enriched wheat farina
- farina
- other gluten containing grain
- wheat
- gluten containing grain products
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy golden crust with a slightly tangy, mildly yeasty flavor and a tender, airy crumb; texture balances crisp exterior and chewy interior. Commonly sliced for sandwiches or toast, used for dipping in soups, bruschetta, or served with cheese. Customer comments often mention reliable freshness and satisfying crust and dependable performance.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, enriched wheat farina (farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, yeast, ascorbic acid (dough conditioner)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf