Is California & Hawaiian, Sugar Dark Brown, 16 Ounce Gluten Free?
Description
Deep caramel-like flavor with a moist, fine-granulated texture that readily clumps. Commonly used to sweeten and brown baked goods, sauces, glazes, and beverages. Reviewers note consistent flavor, convenient 16-ounce size, occasional clumping during shipping, and satisfactory performance in recipes requiring soft, moist sweetener. Keep sealed to help retain soft texture.
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Description
Deep caramel-like flavor with a moist, fine-granulated texture that readily clumps. Commonly used to sweeten and brown baked goods, sauces, glazes, and beverages. Reviewers note consistent flavor, convenient 16-ounce size, occasional clumping during shipping, and satisfactory performance in recipes requiring soft, moist sweetener. Keep sealed to help retain soft texture.
Ingredients
Brown Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.