Is California & Hawaiian, Sugar Dark Brown, 16 Ounce Low FODMAP?
Description
Deep caramel-like flavor with a moist, fine-granulated texture that readily clumps. Commonly used to sweeten and brown baked goods, sauces, glazes, and beverages. Reviewers note consistent flavor, convenient 16-ounce size, occasional clumping during shipping, and satisfactory performance in recipes requiring soft, moist sweetener. Keep sealed to help retain soft texture.
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Description
Deep caramel-like flavor with a moist, fine-granulated texture that readily clumps. Commonly used to sweeten and brown baked goods, sauces, glazes, and beverages. Reviewers note consistent flavor, convenient 16-ounce size, occasional clumping during shipping, and satisfactory performance in recipes requiring soft, moist sweetener. Keep sealed to help retain soft texture.
Ingredients
Brown Sugar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.