Is California Pizza Kitche Sriracha Ranch Dressing Gluten Free?

Ingredients

Water, vegetable oil (canola and/or soybean oil), distilled vinegar, maltodextrin, skim milk powder, jalapeno peppers (red jalapeno peppers, citric acid), salt, sugar, egg yolk, less than 2% of dried garlic, spices, dried onion, xanthan gum, acacia gum, butter (cream, salt), natural flavor, sodium benzoate, potassium sorbate, and calcium disodium EDTA (to protect quality). Contains egg and milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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