No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Is California Pizza Kitchen Bbq Chicken Recipe Crispy Thin Crust Made with Cauliflower Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Description

Frozen pizza delivers smoky-sweet, tangy flavor and savory notes, paired with a crisp thin crust and tender topping texture. Commonly served for quick weeknight meals, office lunches, or casual gatherings. Reviewers often praise crust crispness and bold flavor while noting occasional uneven topping distribution and variable reheating results and packaging.

Ingredients

Cauiflower Crust (Cauliflower,Low Moisture Mozzarela Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Modified Rice Starch, Contains less than 2% of the following: Cane Sugar, Yeast, Salt, Garlic Powder, spices, Xanthan Gum). Toppings: Cooked Grilled Bbq Seasoned White Meat Chicken(White Meat Chicken, Water, Sugar, 2% Less of salt, Paprika, Natural Flavours, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Onions, Cilantro, Sauce: Barbecue Sauce (Water,Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper). Contains: Egg, Milk.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.