Is California Pizza Kitchen Thin Crust Roasted Vegetable Pizza Alpha-Gal?

Ingredients

Crust (cauliflower, Wheat Flour, Water, Wheat Starch, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains Less Than 2% Of Yeast, Parmesan And Romano Cheese Made From Cow's Milk [both Made From Pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose (anti-caking)], Vinegar, Vital Wheat Gluten, Tapioca Starch, Sodium Bicarbonate, Palm Oil, Salt), Sauce (water, Tomato Concentrate, Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Red Bell Peppers, Yellow Bell Peppers, Green Bell Peppers, Red Onions, Contains Less Than 2% Of Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt), Oregano, Granulated Garlic, Basil. Contains: Milk, Soy, Wheat. It may also contain Crust, Sauce, Low Moisture Whole Milk Mozarella Cheese, Spinach, REd Bell Peppers, Red Onions and Parmesan and Romano Cheese Blend.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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