Is California Pizza Kitchen Thin Crust Roasted Vegetable Pizza Gluten Free?

Ingredients

Crust (cauliflower, Wheat Flour, Water, Wheat Starch, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains Less Than 2% Of Yeast, Parmesan And Romano Cheese Made From Cow's Milk [both Made From Pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose (anti-caking)], Vinegar, Vital Wheat Gluten, Tapioca Starch, Sodium Bicarbonate, Palm Oil, Salt), Sauce (water, Tomato Concentrate, Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Red Bell Peppers, Yellow Bell Peppers, Green Bell Peppers, Red Onions, Contains Less Than 2% Of Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt), Oregano, Granulated Garlic, Basil. Contains: Milk, Soy, Wheat. It may also contain Crust, Sauce, Low Moisture Whole Milk Mozarella Cheese, Spinach, REd Bell Peppers, Red Onions and Parmesan and Romano Cheese Blend.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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