Is California Roll Vegan?

Ingredients

White rice, tuna*, sushi seasoning (high fructose corn syrup, grain vinegar, water, salt, monosodium glutamate, lemon juice concentrate), cucumber, avocado, sriracha (jalapeno puree [jalapeno pepper, citric acid, water, sugar, salt, distilled vinegar, garlic powder, garlic puree {garlic, citric acid}], modified corn starch, yeast extract, paprika oleoresin, xanthan gum, natural flavor, potassium sorbate, sodium benzoate), shichimi (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, ginger), sesame oil, dried seaweed. Ginger (ginger, water, salt, sorbitol, aspartame [contains phenylalanine], citric acid, malic acid, potassium sorbate as preservative). Wasabi (wasabi powder [horseradish, mustard, cornstarch, citric acid, vitamin C, chlorophyll], water). Soy sauce packet (water, soybeans, wheat, salt).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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