Is CALIFORNIA-STYLE CHOPPED RIPE OLIVES, CALIFORNIA-STYLE Gluten Free?
Description
Soft, briny and slightly sweet ripe olives with a tender yet slightly firm chopped texture that disperses easily through dishes. Commonly used as pizza or salad toppings, sandwich additions, or blended into spreads and dips. Customer reviews note convenient chopping, consistent flavor, and occasional variability in saltiness and chunk size.
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Description
Soft, briny and slightly sweet ripe olives with a tender yet slightly firm chopped texture that disperses easily through dishes. Commonly used as pizza or salad toppings, sandwich additions, or blended into spreads and dips. Customer reviews note convenient chopping, consistent flavor, and occasional variability in saltiness and chunk size.
Ingredients
Black Olives, Water, Salt, Ferrous Luconate (Color Stabilizer)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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