Is CALIFORNIA-STYLE SLICED RIPE OLIVES, CALIFORNIA-STYLE Vegan?
Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
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Description
California style sliced ripe olives are a gluten-free, cholesterol-free, Non-GMO, and Kosher product. They are made using a unique California curing process, which removes bitterness and imparts a smooth flavor, the right amount of texture, and a rich, dark-brown color. These olives use sea salt instead of iodized salt, providing a smooth and buttery flavor. Early California olives are family-owned by Cal-Oli, a company known for its quality products. The varieties of olives offered are a great addition to any meal. People appreciate the use of sea salt and the unique California curing process in these olives.
Ingredients
BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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