Is CALIFORNIA STYLE WHITE TOMATOES, SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESE, AND A CREAMY GARLIC SAUCE ON OUR HAND-TOSSED STYLE CRUST PIZZA, CALIFORNIA STYLE WHITE Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- nonfat dry milk
- carrageenan
- romano cheeses made from cow's milk
- buttermilk solids
- pasteurized milk
- low moisture part-skim mozzarella cheese
- ricotta cheese
- whey
- natural flavor
- riboflavin
- +4 more
nonfat dry milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+10 more in the app
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, ASCORBIC ACID. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, TOMATOES, CHEESE BLEND (RICOTTA CHEESE [WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, CORN STARCH, SALT), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), GARLIC. SAUCE: WATER, CORN STARCH, MALTODEXTRIN, BUTTERMILK SOLIDS, NONFAT DRY MILK, SALT, MODIFIED CORN STARCH, DRIED GARLIC, CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR.
Check CALIFORNIA STYLE WHITE TOMATOES, SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESE, AND A CREAMY GARLIC SAUCE ON OUR HAND-TOSSED STYLE CRUST PIZZA, CALIFORNIA STYLE WHITE against your own diets in the app.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Frozen Meal · Frozen