Is California Vegetable Ramen Pescatarian?
Why it's a maybe for pescatarian
- natural & artificial flavors
- disodium inosinate
- riboflavin
natural & artificial flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM), MODIFIED STARCH (TAPIOCA), SALT, WHEAT GLUTEN, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, PRESERVED BY TBHQ (TERTIARY BUTYLHYDROQUINONE). SOUP BASE INGREDIENTS: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SPICES, (INCLUDING CELERY SEED), ONION POWDER, GARLIC POWDER, HYDROLYZED CORN & SOY PROTEIN, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACT OF TURMERIC, DRIED ONIONS, POTASSIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, DEHYDRATED VEGETABLES: CORN, CARROT, CHIVE.
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About this product
Instant Noodle Soup · Packaged, Dry, Bag


