Is Calise Bakery Bulkie Rolls - 13oz Gluten Free?
Description
These bulky-style rolls offer a mildly yeasty flavor with a slightly crusty exterior and a soft, resilient crumb, making them suitable for hearty deli sandwiches, burgers, and breakfast sandwiches. Reviewers commonly note consistent size, sturdiness for loaded fillings, and satisfactory freshness; some mention mild flavor and occasional dryness, variation noted.
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Description
These bulky-style rolls offer a mildly yeasty flavor with a slightly crusty exterior and a soft, resilient crumb, making them suitable for hearty deli sandwiches, burgers, and breakfast sandwiches. Reviewers commonly note consistent size, sturdiness for loaded fillings, and satisfactory freshness; some mention mild flavor and occasional dryness, variation noted.
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Soybean Oil, Contains Less Than 2% Of: Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Corn Flour, Turmeric, Mono & Diglycerides, Paprika, Natural And Artificial Flavors, Ascorbic Acid, Salt, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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