Is Calise Bakery Italian Round Sourdough Vegetarian?
Description
Rustic round sourdough offers a pronounced tangy flavor and crisp, golden crust with a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Customer reviews frequently praise texture and versatility but occasionally note variability in freshness and loaf size across purchases and packaging.
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Description
Rustic round sourdough offers a pronounced tangy flavor and crisp, golden crust with a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Customer reviews frequently praise texture and versatility but occasionally note variability in freshness and loaf size across purchases and packaging.
Ingredients
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains Less Than 2% Of : Ascorbic Acid, Cultured Wheat Flour, Calcium Sulfate, Enzymes, Salt, Soybean Oil, Sugar, Vinegar, Acetic Acid, Xanthan Gum. Contains Wheat. Made In A Facility That Does Not Contain Nuts. Processed In A Facility That Uses Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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