Is Campbells Bone Broth Gluten Free?
Description
A savory, concentrated broth with a smooth, slightly gelatinous mouthfeel and warm, umami-forward flavor; commonly used as a base for soups, sauces, stews, grains, and braises, or sipped on its own. Reviewers note consistent convenience, good depth of flavor, occasional comments about saltiness and packaging ease, and quick, simple reheating.
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Description
A savory, concentrated broth with a smooth, slightly gelatinous mouthfeel and warm, umami-forward flavor; commonly used as a base for soups, sauces, stews, grains, and braises, or sipped on its own. Reviewers note consistent convenience, good depth of flavor, occasional comments about saltiness and packaging ease, and quick, simple reheating.
Ingredients
Beef Bone Broth (water, Beef Bones, Glucose, Sea Salt, Caramelised Sugar (from Wheat], Apple Cider Vinegar, Turmeric, Sage Extract, Natural Antioxidant (rosemary Extract), Ginger Extract). Contains Gluten Containing Cereals.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.