Is Campbells Bone Broth Low FODMAP?
Description
A savory, concentrated broth with a smooth, slightly gelatinous mouthfeel and warm, umami-forward flavor; commonly used as a base for soups, sauces, stews, grains, and braises, or sipped on its own. Reviewers note consistent convenience, good depth of flavor, occasional comments about saltiness and packaging ease, and quick, simple reheating.
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Description
A savory, concentrated broth with a smooth, slightly gelatinous mouthfeel and warm, umami-forward flavor; commonly used as a base for soups, sauces, stews, grains, and braises, or sipped on its own. Reviewers note consistent convenience, good depth of flavor, occasional comments about saltiness and packaging ease, and quick, simple reheating.
Ingredients
Beef Bone Broth (water, Beef Bones, Glucose, Sea Salt, Caramelised Sugar (from Wheat], Apple Cider Vinegar, Turmeric, Sage Extract, Natural Antioxidant (rosemary Extract), Ginger Extract). Contains Gluten Containing Cereals.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.