Is Campbell's Chunky Chicken Vegetable Pot Pie Low FODMAP?

Ingredients

WATER, SEASONED CHICKEN CARROTS, SPAETZEL DUMPLING (WHEAT FLOUR, WHOLE EGGS, SALT, WHEAT GLUTEN, TURMERIC EXTRACT), VEGETABLE OIL (CORN, CANOLA, SOYBEAN), MODIFIED CORN STARCH, PEAS, CORN, WHEAT FLOUR, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, SUGAR, ONION POWDER, YEAST EXTRACY (BARLEY), DRIED PARSLEY, SPICE EXTRACT, FLAVOUR (CONTAINS CELERY), SPICES, BETA CAROTENE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Campbell's Chunky Chicken Vegetable Pot Pie is available at 2 retailers

About this product

Frozen Meal · Frozen